Wild Rice Split Pea Soup

Wild Rice Split Pea Soup
 Click on image to zoom in

Wild Rice Split Pea Soup Wild Rice Split Pea Soup

Wild Rice Split Pea Soup

If you like split pea soup, you'll love this soup. Wild rice adds a nutty flavor that enhances the hearty, protein-packed soup. Cook with a leftover ham bone or not--our special seasonings make this a vegetarian delight.
Makes a big pot of soup. 2+ quarts
Cooking Directions:
Rinse split peas and put into a pot (or crockpot) with 10 cups water. Add remaining package ingredients. Bring to a boil, reduce heat and simmer approximately 2 hours or until desired consistency is reached. (Crockpot High for 4 to 6 hours, or Low 8 to 12 hours). Remove bay leaf. Adjust seasonings to taste.

Nutrition Facts
Serving size 1/2 cup of dried mix, servings per container 6, Calories 304, Total Fat .6g, Sodium 342mg, Total Carbohydrates 55g, Dietary Fiber 1. g, Protein 18g. Based on a 2,000 calorie diet.

Ingredients
Split peas, MN grown wild rice, broth (maltodextrin, salt, autolyzed yeast extract, onion, celery, spinach, parsley, carrot, garlic, natural flavors, caramel color, spices), onion, carrot. green pepper, leek, celery, tomato, garlic, herbs and spices, bay leaf.

$

Contact us


Store Hours:
Sun: 10:00am - 5:00pm CST
Mon-Sat: 8:00am - 5:30pm CST

Mailing Address:
Bemidji Woolen Mills
301 Irvine Ave NW
Bemidji, MN 56601-0279

Email:
info@bemidjiwoolenmills.com
Phone:
218-751-5166
Alternate:
218-368-3406

Social:

Bemidji Woolen Mills - Facebook Bemidji Woolen Mills - Instagram

© 2023 Bemidji Woolen Mills