Creamy Wild Rice Asparagus Soup
"The New Homemade!" mixes are fat free, cholesterol-free, MSG-free and vegetarian. They are as complete as possible; you add liquid ingredients. (No extra trips to the store for onions or carrots). They serve 4 to 6 people, making about 2 quarts. We use the best ingredients on the market, and display them proudly in our minimal, see-through packaging.
Asparagus is one of the first vegetables ready in my garden each spring. After I discovered how to streamline the prep of Wild Rice Soup without sacrificing any flavor, I knew I wanted to make a version with asparagus.
Easy prep by stirring the package ingredients into 7 cups of water. Bring to a boil, and lower the heat to simmer for 2 to 3 hours. Or simmer all day in a slow-cooker. Just before serving, add 1/2 cup of plain half-and-half (dairy or non-dairy). If you like, add cooked, cubed chicken or ham.
7 oz package makes approximately 2 quarts of soup. Store leftovers in the refrigerator. For longer storage, soup can be frozen. Ideal for reheating at work.
Serving size 1/4 cup of dried mix, servings per container 6, Calories 74, Total Fat 0g, Sodium, 437mg, Total Carbohydrates 6g, Dietary Fiber 1g, Protein 3g. Based on a 2,000 calorie diet. Contains SOY.
Cultivated wild rice, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), onion, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), soy flour, carrot, mushroom, green pepper, leek, celery, tomato.